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This is a unique Georgia trip for culinary lovers. You explore Georgia on the traces of its enormously diverse cuisine and its over 8’000 years old wine culture.
One of the primary reasons is to try Georgian food once again. And, there is nobody out there who doesn’t love traditional Georgian food.
You will get to know outstanding different types of foods produced in several corners of Georgia.

Day 1 Night tour in Tbilisi
The main sights of the city are clustered in the Old Tbilisi district. This area is well-known for its sulfur bathhouses fed by natural hot springs.

Nearby on Shardeni Street you will find plenty of modern, popular restaurants, open air café-bars, trendy night clubs and art galleries.

Overnight Tbilisi

Day 2 Tour in Sighnaghi “city of love” , Bodbe
Proceed to Signagi - a rare example of historic city and town-fortress which kept its style during the centuries with open traditional balconies, unique fortress with churches and towers built in it and narrow beautiful streets to walk along. Signagi, also known as "a city of love", overlooks the Alazani valley and opens to visitors the magnificent views of the Great Caucasus Range. The other important site to visit here is the Monastery of Bodbe the final resting place of Saint Nino, "Enlightener of Georgians". continue the way to Tsinandali Park. Cultural center and the house-museum of the poet and public figure Al. Chavchavadze, wine tasting in the oldest enoteca. Tour in the museum

Overnight Telavi

Day 3 - Telavi – Kazbegi
Visit Kazbegi,tour on the Gergeti Thrinity Church which is the old Georgian Church located under the Mount Kazbek, 2170m above the town of Stepantsminda. Have masterclasses in local family. You feel Georgian spirit by having master class in making Georgian traditional dish Khachapuri, Khinkali. Overnight Kazbegi

Day 4 Kazbegi-Vhateau Mukhrani-kutaisi
Visit to Chateau Mukhrani, founded in the late 19th century by Prince Ivane Mukhranbatoni, the Château Mukhrani is a winery and castle located in Mukhrani village, just outside of Tbilisi. Since 2007, Château Mukhrani has once again been producing wine harvested in its own vineyards. Today, visitors can tour the restored castle, gardens and wine cellar; sample Mukhrani wines and Georgian cuisine; and try their hand at traditional bread baking, churchkhela making or chacha distillation. Continue to Kutaisi. Overnight in Kutaisi

Day 5 Kutaisi- Zugdidi
Dipart to Zugdidi – which is famous with Megerelian cuisine. Visit local family house to have masterclasses in typical Megrelian dishes. You will also have chance to watch and make Goergian traditional plates and clay jar. Overnight Zugdidi

Day 6 Zugdidi- Tbilisi
On the way back to Tbilisi visit Martvili, local winery. Masterclasses of doing Megrelian Khachapuri.
Transfer to airport
Tour package includes:
• Accommodation based on double/twin room B/B (3*,4*5* hotels optionally)
• Sightseeing tour program with English speaking guide;
• Entrance tickets to sights as per itinerary;
• Meals as per itinerary;
• Wine tastings as per itinerary;
• Mineral water (0.5 l per person a day).
• Professional guide service
• All transfer during the trip

Exclusions :
• Airline tickets
• Strong alcoholic drinks (except for wine tasting listed on the tour)
• Travel insurance

Regular plan

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